Harvested in the cool periods of sunrise, Eddie's Pinot Grigio was made to capture the heart of freshness. The fruit is carefully handled to ensure the perfect extraction of texture, flavour and aromas. Pressed and fermented at low temperatures, this wine is provided every opportunity to retain its purity and expression of location. Crisp, refreshing and suported by a citrus acid line on the palate. It is nicely balanced with a waxy viscosity and scatter sea salt minerality. Pair with a selection of Dim Sum.
