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We're proud to offer a great selection of Liqueurs Hong Kong. This sweet tipple is a diverse and large category of spirits that have been sweetened and flavored with herbs, fruit, peel, and spices. Today Liqueurs are most well known for their role in cocktails, but they can be drunk as simple aperitifs or dessert drinks too. The history of medicine is full of secret herbal tinctures developed as cures for any ailment, a trend that became particularly popular in the 19th century. In fact, many brands of liqueur still popular today were invented by a self-proclaimed 'doctor!'. Popular categories of liqueur include vermouth, the sweet fortified wine used in Martinis and other classic cocktails. Amaros like Campari, Fernet, Averna, or Montenegro, are a large category of Italian bitter digestif, which are flavored with an often secret proprietary blend of spices and herbs. Amaros are an Italian tradition usually drunk after dinner, however creative bartenders and 'mixologists' have become enamored with their versatility in mixed drinks. Crème Liqueurs are sweetened more than regular liqueurs, and include crème de cassis, crème de menthe, and crème de cacao. Other well known liqueurs include Chartreuse, the greenish French drink made with over a hundred herbs and flowers. Simple fruit liqueurs are popular too, usually made by macerating the fruit with brandy and sugar, then filtered and drunk chilled or used inc cocktails. This category includes Cointreau, Gran Marnier, Limoncello, Chambord, and Sloe Gin. Coffee liqueurs like the Mexican based Kahlua are also a popular ingredient for cocktails. Healers and monks have been using alcohol macerated with different additives for centuries and that legacy, along with the cocktail boom has ensured a long life for this diverse international category.

Liqueur & Bitters

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